Taets Catering Services opens a world of surprising innovative creations and classic dishes. Whether you prefer local Zaandam biscuits with coffee or cosmopolitan dishes with rare ingredients, a Dutch barbecue in the garden, an intimate dinner under the stars or a festive dinner for 2,000 guests; each event, each setting, each concept, deserves its own unique culinary expression.
Our chefs are inspired by the international trade and entrepreneurial history of the Zaan region and the innovative culinary tradition that arose from it. Today, this tradition is reflected in the young creative culinary entrepreneurs from the region with influences from around the world. Seasonal products and local influences are key to our philosophy.
Our creative team is here to advice and support you. Would you rather work with an external caterer? Please, contact us about the conditions and possibilities.